Taj Mahal - Products

Boneless chicken cooked in a delicately spiced curry sauce


North Indian Chicken speciality


Boneless chicken cooked in south-indian style. It was named chicken 65 because originally 65 chillies were used per kilogram of chicken to prepare it


Chunks of chicken breast roasted in a clay oven and then cooked in a light creamy tomato sauce


Boneless chicken cooked with broccoli, herbs and spices


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